Autumn Ravioli
Roasted butternut squash ravioli with a sage butter sauce. . . .
$6.95
Shrimp and Crab Roll
Shrimp and crab wrapped in phyllo with tossed greens, glazed hazelnuts
and a hazelnut Frangelico vinaigrette . . . $6.95
Shrimp Cocktail
Four jumbo iced shrimp with lime cocktail sauce . . . $6.95
Escargot
Snails baked in herbed garlic butter and served with fresh lemon .
. $5.95
Shad Herdic
Locally smoked shad, served with capers, onions, lemon, pumpernickel
toast points and a horseradish dill mayonnaise . . . $5.95
Baby Lamb Chops
Grilled baby lamb chops, marinated with rosemary,
with a fresh mint sauce. . $10.95
French Onion Soup
Onion soup topped with croutons and Gruyere cheese
then placed under the broiler . . . $3.95
Salads
Roasted Pepper Salad
Fresh mixed greens tossed with roasted peppers, feta cheese, kalamata
olives, and shaved parmesan. . . . $6.95
Caesar Salad
Romaine lettuce with fresh Caesar dressing, prepared
tableside at your request . . . $10.95 for two
Pear, Walnut and Gorgonzola Salad
Fresh mixed greens, sliced pear, toasted walnuts and Gorgonzola
tossed with cranberry poppyseed dressing . . . $6.95
Spinach Salad with Salmon Cake
Freshly sautéed salmon cake served over spinach greens with
a warm
Gorgonzola dressing. . . $10.95
Jackson Salad
Romaine lettuce, artichoke hearts, hearts of palm, blue cheese and
bacon
tossed with Dijon vinaigrette . . . $6.95
Assorted Green Salad
Fresh mixed seasonal greens and vegetables with choice of dressing
. . . $3.95
Entrees
Pecan Crusted Salmon
Pecan crusted Norwegian salmon with a Cognac Dijon sauce,
served over mesclun greens. . . $18.95
Crab Cakes with Grilled Vegetables
Two crab cakes, made with jumbo lump crab, served with dill mayonnaise
and grilled vegetables. . . . $19.95
Filet Mignon
Freshly cut eight ounce filet of beef
(larger and smaller cuts available) . . . $20.95
May also be served au Poivre or with horseradish cream sauce
$22.95
Served with mashed potatoes and caramelized onions.
Blackberry Duck Breast
Grilled duck breast with blackberry port demiglaze. . . . $19.95
Rack of Lamb
New Zealand baby rack of lamb with apple mint glaze and a
Gorgonzola cream sauce. . . . $22.95
Parmesan Crusted Shrimp
Jumbo shrimp, lightly coated with bread crumbs, garlic, and parmesan
cheese. Served with a sherry, port reduction over garlic butter linguine.
. . $17.95
Chicken Champagne
Boneless chicken breast sautéed and served with a champagne
mushroom cream sauce, garnished with toasted almond . . . $15.95
Tournedos of Beef with Pancetta
Sautéed medallions of tenderloin with pancetta, currants
and Marsala demiglaze . . . $18.95
